“Italian Food Company” team regularly updates its scope of products, offering its partners the best price-quality ratio.

Production Technologies
In our production, we use shock freezing technologies, which allow us to ensure a long-shelf life of the product without the usage of additives and preservatives.
Today, many hotels and restaurants use frozen pastries and semi-finished products as a part of their service. Working with this type of product is convenient and profitable. Shock freezing gives the opportunity to preserve the external and taste qualities of the food to the maximum.
Working with frozen food allows You to always ensure high quality and avoid risks.
Why is frozen confectionery beneficial for the HoReCa and retail sector?
By working with us, you will be able to quickly organize work processes. All You need to work with frozen food is a freezer, avoiding unnecessary costs and shopping hassles. Working with frozen food will preserve you from waste and possible losses.
Our products are completely ready to serve: it is only necessary to defrost and bake the pastry. Thus, You avoid the need to buy expensive appliances, and You need minimal conditions for the kitchen. By renting a small space and making minimal investments, You will build and develop your business.

